Ingredients:

0.5 L of milk
1 tablespoon oil
1 pinch of salt
250 g flour

Preparation:

Put all the ingredients in a bowl and beat with the magic wand. It is allowed to stand for one to two hours.

Make the crepes in a non-stick frying pan about 12 cm deep which can be mashed with a little butter or oil. The crepes are thin.

They are delicious stuffed with "Beirabaga" Jams, in a Sunday Snack.

Note: About 20 crepes.